The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an infusion of Calabrian citron from Diamante. It is bright an
White base, mozzarella, Roast Ham, smoked provola cheese, mushroom, truffle oil, black pepper
White Base, Mozzarella, cherry tomato, mushroom, Guanciale Ham, Gorgonzola cheese.