The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an infusion of Calabrian citron from Diamante. It is bright an
The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin has gone back to the traditional recipe using and infusion of Ligurian myrtle-leaf ora
Garlic bread with mozzarella and cherry tomato with basil
