Is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves
White base ,Smoked Scamorza , Cherry Tomato , Guanciale Pork , Pecorino Romano Dop , Chili Honey
Bread with Provola Cheese and Pacetta Bacon with Chili Jam
