Our Menu

Veggie Pinsa Romana

Vegetarian Choice


White base, mozzarella cheese, ”cicoria ripassata in padella” (spinach fried garlic oil), cherry tomato


black chili

Green House

White base, smooth asiago cheese, caramelized onion, courgette with rosemary, truffle oil, thyme


black vegan


White base, smoked provolone cheese, caramelized onion, roasted garlic potato, fondue parmesan cheese


black vegan

Classic Margherita

Tomato base, mozzarella cheese, basil


black vegan

Theresa The Goat

White base, cherry tomato, goat cheese, caramelized red onion, basil pesto


black vegan

Pinsa Romana


White base, smoked provolone cheese, roasted ham, truffle oil


Bloody Hell

Tomato base, mozzarella cheese, nduja, spianata salami from calabria


vegan logo

Crazy Alessia

Tomato base, rocket salad, burrata cheese, nduja



White base, smoked provolone, caramelized onion, porchetta from Ariccia, rosemary


Julio Cesare

White Base, spicy provolone, pancetta, caramelized onion, mustard and honey, black pepper


Lazy Lady

White Base, spicy provolone, mortadella, parmesan fondue


Monthly Specials


White base, taleggio cheese, onion bladed with wine, speck, spinach leaf


Fat Aunt

White base, gorgozola cheese, mushroom, cherry tomato, lardo di colonnata, rosemary


The Geeza

White base, smoked scamorza cheese, friarelli spinach & Italian sausage, chili flakes


black chili

Sweet Home

White base, guanciale (chick pork), smoked scamorza cheese, cherry tomato & spicy honey



Arancino Ragu

Arancino are Italian rice balls that are stuffed, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine


Buffalo Salad

Fresh buffalo mozzarella, rocket salad, olives, cherry tomato, flakes almond. (served with bread)


vegan logo


Bread di altamura, garlic oil, fresh tomato, salt and basil


veg logo

Shared Meat Plate

Cured meat served with burrata cheese & toasted bread with garlic




Focacina bread, spicy provolone cheese, guanciale (chick pork), caramelized cherry, mustard & honey




Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa


Sicily Cannolo

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta



Pastiera Napoletana

Pastiera is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter


black vegan

Sfogliatella Frolla

Sfogliatella is a shell-shaped filled Italian pastry native to Campania


black vegan