PAPA' BENITO

SOUR DOUGH PINSA ROMANA

We love What
We do

Treat Yourself

Our Culinary Journey

Uniquely Delicious Experience
Our dough stands out for its digestibility due to several factors:
  • Slow leavening (at least 24 hours)
  • Highly hydrated dough (about 80%)
  • Flour mix with fewer calories compared to the standard flour for Pizza
  • Use of soy flour
  • Use of sourdough
  • No animal fats in the dough
  • Low use of oil

Its crispness, digestibility and fragrance make our  bread absolutely different from any other product available on the market.

Who We Are

We started our business in 2019 with one goal in mind:
Providing an enjoyable food experience to the London area.
Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

EXPERIENCE OUR FOOD
AS JOURNEY TO ROME

Fresh & Simple

Screenshot_20210322_221549_com.instagram.android

Fresh Fare

WE LOVE WHAT WE DO